Pumpkin Pancakes With Pumpkin Maple Sauce Recipe

Name: Pumpkin Pancakes With Pumpkin Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 2 cups all-purpose flour; 2 tablespoons packed brown sugar; 1 tablespoon baking powder; 1 1/4 teaspoons pumpkin pie spice; 1 teaspoon salt; 1 3/4 cups milk or 1 3/4 cups soymilk; 1/2 cup pumpkin puree (such as Libby's); 1 large egg; 2 tablespoons vegetable oil; Pumpkin Maple Sauce; 1 cup maple syrup; 1 1/4 cups pumpkin puree; 1/4 teaspoon ground cinnamon or 1/4 teaspoon pumpkin pie spice

Servings: persons

Pancakes
2 cups all-purpose flour
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 1/4 teaspoons pumpkin pie spice
1 teaspoon salt
1 3/4 cups milk or 1 3/4 cups soymilk
1/2 cup pumpkin puree (such as Libby's)
1 large egg
2 tablespoons vegetable oil
Pumpkin Maple Sauce
1 cup maple syrup
1 1/4 cups pumpkin puree
1/4 teaspoon ground cinnamon or 1/4 teaspoon pumpkin pie spice

1
To make Pumpkin Maple Sauce: Heat maple syrup, pumpkin, and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
2
To make pancakes: Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.
3
Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.
4
Add to flour mixture.
5
Stir just until moistened; batter may be lumpy.
6
Heat griddle or skillet over medium heat; brush lightly with vegetable oil.
7
Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.
8
Turn and continue cooking 1 to 2 minutes; repeat with remaining batter.
9
Serve with prepared Pumpkin Maple Sauce.

575

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pancakes, 2 cups all-purpose flour, 2 tablespoons packed brown sugar, 1 tablespoon baking powder, and more.

Yes, Pumpkin Pancakes With Pumpkin Maple Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pancakes With Pumpkin Maple Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions