Kueh Pisang Or Chinese Banana And Cinnamon Pancakes

Name: Kueh Pisang Or Chinese Banana And Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 cup whole milk; 2 eggs, beaten; 6 large bananas, ripe, peeled; 1 pinch salt; 2 tablespoons granulated sugar; 1/4 cup powdered sugar (more or less); 1 lemon, juice of; 2 tablespoons vegetable oil (more or less)

Servings: persons

1
In large bowl, whisk together flour, cinnamon & baking powder.
2
Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
3
In separate bowl, mash bananas with salt & sugar.
4
Stir banana mixture into batter.
5
Sprinkle waxed or parchment paper with powdered sugar & set aside.
6
Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
7
Cook on each side until golden, working in batches if needed.
8
When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.

581

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, 1/2 cup whole milk, and more.

Yes, Kueh Pisang Or Chinese Banana And Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!