Perfect Steamed Artichokes

1. 1

   Break off artichoke stems to remove tough fibers.

2. 2

   Cut stem ends.

3. 3

   Trim off pointed leaf tops of artichokes with scissors.

4. 4

   Rub cut parts with lemon half.

5. 5

   Fill large pot with 2 inches water, and add bay leaf and garlic clove.

6. 6

   Squeeze juice from lemon halves into water, and place steamer basket in pot.

7. 7

   Set artichokes top down in steamer basket, cover, and bring water to a boil.

8. 8

   Reduce heat to medium, and steam artichokes, covered, 45 to 50 minutes, or until a bottom leaf from each base pulls away easily.

9. 9

   Remove from heat, and cool to room temperature.

10. 10

    Sprinkle with chopped parsley, if desired.

11. 11

    Serve with a dipping sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.