Grilled Artichokes With Thai Sauce Recipe

Name: Grilled Artichokes With Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large artichokes; 1/4 cup balsamic vinegar; 1/4 cup red wine; 1/4 cup soy sauce; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 3 tablespoons olive oil; 1 teaspoon black pepper; 1/4 cup creamy peanut butter; 1/4 cup cream cheese; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon minced garlic; 1 tablespoon minced ginger

Servings: persons

2 large artichokes
1/4 cup balsamic vinegar
1/4 cup red wine
1/4 cup soy sauce
1 tablespoon minced garlic
1 tablespoon minced ginger
3 tablespoons olive oil
1 teaspoon black pepper
1/4 cup creamy peanut butter
1/4 cup cream cheese
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon minced garlic
1 tablespoon minced ginger

1
In a bowl, place all ingredients for peanut butter Thai saucen(last 8 ingredients). Mix well to thoroughly combine. Set aside in a covered container.
2
Rinse artichokes in cold water, cut the tips off the top and trim the stem so it sits flat.
3
Steam or boil artichokes until petal are soft (about 30-40 minutes). Remove from heat and allow to cool, then cut each artichoke in half length-wise.
4
Place artichoke halves in a container. Add all other ingredients except for peanut mixture. Gently mix to thoroughly mix and coat artichokes. Marinate for 6-8 hours in the refrigerator.
5
When ready to serve, cook artichoke halves over charcoal grill until lightly brown on both sides.
6
Plate each artichoke half on an individual plate and serve with reserved sauce.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large artichokes, 1/4 cup balsamic vinegar, 1/4 cup red wine, 1/4 cup soy sauce, and more.

Yes, Grilled Artichokes With Thai Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Artichokes With Thai Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions