Try this homemade Nadia'S Eggplant (Aubergine) Spread recipe the whole family will love. Made with eggplants, vegetable oil, white onion and light mayon…
This Nadia'S Eggplant (Aubergine) Spread relies on simple, everyday ingredients such as medium eggplants, vegetable oil, medium white onion, chopped and light mayonnaise. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026