Perfect Four-Cheese Lasagna Recipe

Name: Perfect Four-Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 cans (15 ounces each) tomato sauce; 2 large eggs, lightly beaten; 2 cups 4% cottage cheese; 2/3 cup grated Parmesan cheese; 1/4 cup shredded cheddar cheese; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 12 no-cook lasagna noodles (about 7 ounces); 1 teaspoon Italian seasoning

Servings: persons

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 cans (15 ounces each) tomato sauce
2 large eggs, lightly beaten
2 cups 4% cottage cheese
2/3 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese, divided
12 no-cook lasagna noodles (about 7 ounces)
1 teaspoon Italian seasoning

1
Preheat oven to 350u00b0. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until browned, 5-7 minutes; drain. Stir in herbs and tomato sauce. In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese.
2
Spread 1 cup meat sauce into a greased 13x9-in. baking dish; layer with 4 noodles, cottage cheese mixture, an additional 4 noodles and half of the remaining meat sauce. Repeat last 2 layers. Sprinkle with Italian seasoning and remaining mozzarella cheese.
3
Cover with greased foil; bake until cheese is melted, 50-55 minutes. Let stand 10 minutes before serving.
4
Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake lasagna, as directed, until heated through and a thermometer inserted in center reads 165u00b0, increasing time to 1 to 1-1/2 hours.

1992

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, chopped, 2 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Yes, Perfect Four-Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Four-Cheese Lasagna

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