Sage And Beer Braised Beef Short Ribs Over Cheese T

Name: Sage And Beer Braised Beef Short Ribs Over Cheese Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef short ribs; 1/2 cup all purpose flour; 4 tablespoons olive oil 2 to 3 for searing meat and the rest for sauteing vegetables; 1 red pepper; 8 carrot sticks large; 1 onion large; 2 pinches salt and pepper, or to taste; 14 ounces beef stock homemade or canned; 1 cup beer Budweiser or your choice; 2 tablespoons fresh sage plus a few sprigs for garnish; 1 tablespoon fresh chives; 1 package cheese tortellini; Parmesan cheese Fresh, for grating on top; beef short ribs; cheese tortellini; beer cooking with; fresh herbs cooking with; homemade beef stock

Servings: persons

1 pound beef short ribs
1/2 cup all purpose flour
4 tablespoons olive oil 2 to 3 for searing meat and the rest for sauteing vegetables
1 red pepper
8 carrot sticks large
1 onion large
2 pinches salt and pepper, or to taste
14 ounces beef stock homemade or canned
1 cup beer Budweiser or your choice
2 tablespoons fresh sage plus a few sprigs for garnish
1 tablespoon fresh chives
1 package cheese tortellini
Parmesan cheese Fresh, for grating on top
beef short ribs
cheese tortellini
beer cooking with
fresh herbs cooking with
homemade beef stock

1
Heat 2 to 3 tablespoons of oil in a heavy Dutch oven or soup pan over medium high heat.
2
Coat beef short ribs with flour on all sides.
3
Sear on all sides until browned.
4
Remove meat and set aside.
5
Add 1 more tablespoon of oil and vegetables into the Dutch oven.
6
Saute for about 8 minutes. They won't be done. You're just getting them started and they'll finish cooking with the meat.
7
Pour in beer to deglaze the pan. Cook 3 or 4 minutes to slightly reduce.
8
Then add beef stock.
9
Stir and cook long enough to dissolve to a smooth texture if it's homemade. Canned will only take a couple of minutes.
10
Nestle ribs back into the pot with the vegetables.
11
Stir herbs into mixture and salt and pepper to taste.
12
Simmer on medium low for about 2 hours, until ribs are pull apart tender and vegetables are soft.
13
While meat rests for 10 minutes, cook cheese tortellini according to package directions. I boil them for 6 to 7 minutes.
14
Spoon beef short ribs and vegetables over tortellini.
15
Grate fresh Parmesan or Romano cheese over top and garnish with herbs.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound beef short ribs, 1/2 cup all purpose flour, 4 tablespoons olive oil 2 to 3 for searing meat and the rest for sauteing vegetables, 1 red pepper, and more.

Yes, Sage And Beer Braised Beef Short Ribs Over Cheese Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sage And Beer Braised Beef Short Ribs Over Cheese Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions