How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper, Olive And Pine Nut Spaghetti?

You need 10 ingredients. The key ingredients include: 11 ounces spaghetti, 1 tablespoon olive oil, 1 onion chopped, 2 cloves garlic crushed, and more.

Is Roasted Pepper, Olive And Pine Nut Spaghetti suitable as pasta & noodles?

Yes, Roasted Pepper, Olive And Pine Nut Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper, Olive And Pine Nut Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pepper, Olive And Pine Nut Spaghetti Recipe

Name: Roasted Pepper, Olive And Pine Nut Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces spaghetti; 1 tablespoon olive oil; 1 onion chopped; 2 cloves garlic crushed; 2 vine ripened tomatoes chopped; 5 ounces roasted red peppers, drained jarred, and sliced, about 1 1/3 cups; 1/4 cup pitted black olives sliced; 1/4 cup basil leaves finely shredded, plus more to garnish; 2 tablespoons toasted pine nuts; freshly grated Parmesan to serve

Try this homemade Roasted Pepper, Olive And Pine Nut Spaghetti recipe the whole family will love. Made with spaghetti, olive oil, onion and garlic. Easy…

This Roasted Pepper, Olive And Pine Nut Spaghetti relies on simple, everyday ingredients such as spaghetti, olive oil, onion chopped and garlic crushed. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pepper, Olive And Pine Nut Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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