Curried Apple Orzo Salad

1. 1

   In a large bowl, combine the ingredients for the dressing (in any order): peanut oil, lemon juice, salt, curry powder, white wine vinegar, sugar, coriander, tumeric, freshly ground pepper, cayenne, and parsley.

2. 2

   Whisk to combine and set aside.

3. 3

   Cook the orzo until al dente.

4. 4

   Drain the pasta and immediately add it to the dressing.

5. 5

   Toss in the purple onions and stir to combine.

6. 6

   Set aside to cool 10 - 15 minutes and then add the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.