Tailor Made Spaghetti

1. 1

   Add 2 tbsp of the oil to a large saute pan. Pour the garlic in it. When it takes on a light golden color remove the garlic from the pan and set aside, leave the oil in the pan.

2. 2

   Add the Sun Dried tomatoes, calamata olives, capers, sardines (without the oil) and fresh hot pepper. Cook for 2 minutes or until oil in the pan turns red.

3. 3

   Pour the whole mixture into a food processor and blend lightly (about 5 seconds); you want to see small chunks, not a paste.

4. 4

   Return the mixture to the saute pan without applying heat, add the garlic and the remainder of the olive oil, and with a spoon blend ingredients together.

5. 5

   Prepare spaghetti as directed on box. When ready, take a cup of the liquid in which the spaghetti where cooked in, and set aside. Drain the rest of the water.

6. 6

   Spoon spaghetti over the sauce add the basil and on a medium flame work the spaghetti and sauce together until completely blended. If the spaghetti are too dry add the reserved liquid in which you cooked the spaghetti a little at a time, and as needed.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.