Tailor Made Spaghetti – a delicious recipe with thin spaghetti, garlic, tomatoes, olives, capers, sardines. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Add 2 tbsp of the oil to a large saute pan. Pour the garlic in it. When it takes on a light golden color remove the garlic from the pan and set aside, leave the oil in the pan.
2
Add the Sun Dried tomatoes, calamata olives, capers, sardines (without the oil) and fresh hot pepper. Cook for 2 minutes or until oil in the pan turns red.
3
Pour the whole mixture into a food processor and blend lightly (about 5 seconds); you want to see small chunks, not a paste.
4
Return the mixture to the saute pan without applying heat, add the garlic and the remainder of the olive oil, and with a spoon blend ingredients together.
5
Prepare spaghetti as directed on box. When ready, take a cup of the liquid in which the spaghetti where cooked in, and set aside. Drain the rest of the water.
6
Spoon spaghetti over the sauce add the basil and on a medium flame work the spaghetti and sauce together until completely blended. If the spaghetti are too dry add the reserved liquid in which you cooked the spaghetti a little at a time, and as needed.
7
Serve immediately.
1300
kcal
Calories
113
g
Fat
66
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound thin spaghetti, 1 head garlic cut into large chunks, 1/2 pound sun dried tomatoes in olive oil, 8 calamata olives pitted, and more.
Yes, Tailor Made Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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