Perfect Alfredo Sauce

1. 1

   Heat milk and cream in a large sauce pan.

2. 2

   Once you get a simmer, throw your garlic in and remove from heat.

3. 3

   Now grate your cheese and slowly, whisk in your cheese

4. 4

   Separate your yolks from your whites.

5. 5

   You'll use your egg yolks (save your whites to the side for a quick dessert like a sweet meringue)

6. 6

   Slowly whip some of your cream mixture into your egg yolks.

7. 7

   This will bring the yolks up to temperature and prevent curdling.

8. 8

   This is known as tempering.

9. 9

   Once tempered, SLOWLY stir in your egg mixture back to your cream mixture and place on very low heat.

10. 10

    Stir continuously until you get a simmer.

11. 11

    Salt and pepper to taste.

12. 12

    Remove from heat so it'll thicken.

13. 13

    This alfredo sauce is delicious tossed over some tortellini or fettuccine, or as a dipping sauce for bread sticks.

14. 14

    Enjoy !

* Per serving · 4 servings · Values may vary.

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