Vegetable Chips

1. 1

   Sprinkle the vegetables lightly but evenly with salt and allow to stand at room temperature for 30 minutes.

2. 2

   Rinse in cold water and dry completely with paper towels.

3. 3

   Spray a baking sheet lightly with the cooking spray and arrange the sliced vegetables in a single layer on.

4. 4

   the sheet.

5. 5

   Spray the vegetables lightly with cooking spray and bake in a preheated 275 degree oven for 40 to 60 minutes.

6. 6

   Check the vegetables frequently and remove them as they are dry.

7. 7

   They will become more crisp as they cool.

8. 8

   Season with salt and store in an airtight container for up to two weeks.

9. 9

   Makes about 4 to 6 cups, to serve 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.