How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 8 ingredients. The key ingredients include: 3 large carrots, coarsely chopped, 3 large onions, coarsely chopped, 3 large celery stalks with leaves, coarsely chopped, 2 leeks, white and pale green parts only, chopped and rinsed, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, coarsely chopped; 3 large onions, coarsely chopped; 3 large celery stalks with leaves, coarsely chopped; 2 leeks, white and pale green parts only, chopped and rinsed; 10 whole black peppercorns, lightly crushed; 10 large sprigs parsley; 2 bay leaves; 1/2 tsp salt

Vegetable Stock – a delicious recipe with carrots, onions, celery, leeks, black peppercorns, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large carrots, coarsely chopped
3 large onions, coarsely chopped
3 large celery stalks with leaves, coarsely chopped
2 leeks, white and pale green parts only, chopped and rinsed
10 whole black peppercorns, lightly crushed
10 large sprigs parsley
2 bay leaves
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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Vegetable Stock

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