Mashed Potatoes

1. 1

   Dice potatoes and place in a medium pot with cold water in it.

2. 2

   Add bay leaf.

3. 3

   Bring potatoes to a boil and cook for 10-15 minutes or until potatoes are fork tender.

4. 4

   Drain potatoes, discard bay leaf, and place back in pot.

5. 5

   Place over medium high heat and allow to dry out for a few minutes.

6. 6

   For creamy potatoes, go ahead and place through a food mill, but for chunky potatoes add the rest of the ingredients and mash with a potato masher.

* Per serving · 4 servings · Values may vary.

No additional tips available.