Greek-Like Potatoes

1. 1

   Peel and cut potatoes into bite-sized pieces.

2. 2

   Boil potatoes until tender (about 7-10 minutes).

3. 3

   While the potatoes are boiling, mince garlic and cut the lemon in half.

4. 4

   When the potatoes are done, heat oil in a fry pan and put the potatoes in the fry pan.

5. 5

   Keep turning them for about 4-5 minutes.

6. 6

   Put the garlic in the pan with the potatoes and stir.

7. 7

   Squeeze the lemon juice over all the potatoes.

8. 8

   Add the salt to your liking.

9. 9

   The potatoes are done when they are slightly golden and the garlic is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.