How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Coconut Tilapia ?

You need 15 ingredients. The key ingredients include: 8 6 oz fish fillets of your choice, 3 Tbs oil, 1/2 cup butter, melted, 3 Tbs orange juice, and more.

Is Peppery Coconut Tilapia suitable as seafood?

Yes, Peppery Coconut Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppery Coconut Tilapia ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Coconut Tilapia Recipe

Name: Peppery Coconut Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 6 oz fish fillets of your choice; 3 Tbs oil; 1/2 cup butter, melted; 3 Tbs orange juice; 2 Tbs lemon juice; 2 tsp garlic powder; 2 tsp ginger, minced; 2 tsp red pepper flakes; 1 cup plain bread crumbs; 1 1/2 cup unsweetened coconut; CHUTNEY SAUCE; 1 cup mayonnaise; 1/4 cup prepared Chutney; 1 Tbs lemon juice; 1 tsp curry powder

Try this homemade Peppery Coconut Tilapia recipe the whole family will love. Made with your choice, oil, butter and orange juice. Easy step-by-step inst…

This Peppery Coconut Tilapia relies on simple, everyday ingredients such as fish fillets of your choice, tbs oil, butter, melted and tbs orange juice. It comes together quickly and makes 4 servings, at about 1338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppery Coconut Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions