Larb Gai Lettuce Wraps Recipe

Name: Larb Gai Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Boneless, Skinless Chicken Breast (double This Amount If It's Small); 3/4 cups Cucumber, Diced (for 3/4 Cup You'll Need About 1/2 A Large); 1/2 cups Red Bell Pepper, Diced (for 1/2 Cup You'll Need About 1/2 A Large); 1/4 cups Green Onions, diced; 1/4 cups Fresh Thai Basil, Roughly Chopped; 3 Tablespoons Fresh Mint, Diced; 1 Tablespoon Fresh Garlic, Minced; 1/4 cups Shallots, Diced (for 1/4 Cup You'll Need About 2 Large); 1 teaspoon Peanut Oil; 2 Tablespoons Fish Sauce; 2 Tablespoons Thai Chili Peppers, Minced (2 Tablespoons Is About 1 Chili); 1 Tablespoon Fresh Garlic, Minced; 1/4 cups Fresh Lime Juice; 2 Tablespoons Fish Sauce; 2 Tablespoons Brown Sugar; 4 whole Lettuce Leaves Of Choice For Wrapping.; Chopped Peanuts, For Garnish

Servings: persons

1 Large Boneless, Skinless Chicken Breast (double This Amount If It's Small)
3/4 cups Cucumber, Diced (for 3/4 Cup You'll Need About 1/2 A Large)
1/2 cups Red Bell Pepper, Diced (for 1/2 Cup You'll Need About 1/2 A Large)
1/4 cups Green Onions, diced
1/4 cups Fresh Thai Basil, Roughly Chopped
3 Tablespoons Fresh Mint, Diced
1 Tablespoon Fresh Garlic, Minced
1/4 cups Shallots, Diced (for 1/4 Cup You'll Need About 2 Large)
1 teaspoon Peanut Oil
2 Tablespoons Fish Sauce
2 Tablespoons Thai Chili Peppers, Minced (2 Tablespoons Is About 1 Chili)
1 Tablespoon Fresh Garlic, Minced
1/4 cups Fresh Lime Juice
2 Tablespoons Fish Sauce
2 Tablespoons Brown Sugar
4 whole Lettuce Leaves Of Choice For Wrapping.
Chopped Peanuts, For Garnish

1
1.
2
Bring a medium pot of salted water to a boil, add the chicken and cook the chicken breast until it is no longer pink inside.
3
This will take about 20-25 minutes.
4
2.
5
While the chicken cooks, prep all of the vegetables and fresh herbs as detailed in the list above.
6
Combine all of the veggies and herbs, except the shallots and garlic, into a large bowl.
7
Set aside.
8
3.
9
Heat the oil in a small pan over medium/high heat and cook the shallots and garlic until they are soft, about 2-3 minutes.
10
Toss those guys into the bowl of vegetables and herbs.
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4.
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Once the chicken has cooked, shred it using 2 forks, and throw it into the vegetable bowl.
13
5.
14
Pour the fish sauce over the chicken and vegetable mixture and toss until it is evenly coated.
15
Set aside.
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6.
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Put the minced Thai chili and garlic into a medium bowl.
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7.
19
Add in the remaining dressing ingredients and stir until the brown sugar is totally dissolved.
20
8.
21
Fill each lettuce cup with chicken/vegetable mixture and top with chopped nuts and a drizzle of sauce (or you can dip the wrap into the sauce).
22
9.
23
Devour!

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Large Boneless, Skinless Chicken Breast (double This Amount If It's Small), 3/4 cups Cucumber, Diced (for 3/4 Cup You'll Need About 1/2 A Large), 1/2 cups Red Bell Pepper, Diced (for 1/2 Cup You'll Need About 1/2 A Large), 1/4 cups Green Onions, diced, and more.

Yes, Larb Gai Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Larb Gai Lettuce Wraps

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