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1
For the relish: Make this about an hour ahead of time and let the flavors meld in the fridge.
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2
Dice cucumbers and radish, chop cabbage.
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3
If adding carrot, chop into long strips.
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4
For a different look cut cucumbers and cabbage in long strips.
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5
Add remaining relish ingredients and mix thoroughly.
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6
The carrot will give it a little sweetness but overall this will be sour and the flavors will get stronger as it sits.
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7
You can adjust sweetness by adding more sugar.
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8
For the salmon:
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9
If using burgers (which I recommend), Costco sells Trident Seafood brand and THEY ARE FABULOUS.
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10
Bake these according to the package you want them moist but cooked, so dont let them overcook.
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11
Once cooked, give them a rough chop.
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12
Toss the chunks in a little YumYum sauce (again, the recipe is in my TastyKitchen recipe box).
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13
If using fresh salmon filets, top with a little lemon juice, salt, and pepper and bake in a 375F oven until white fat is just visible on top and sides (approximately 10 minutes for 1-inch-thick filets) .
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14
This will vary based on the size of the filet, however, so keep an eye on them!
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15
Once theyre ready, break into smaller chunks.
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16
Toss the chunks in a little YumYum sauce.
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17
For your base construction, use any sort of flat bread taco shells will do, as will pitas and sandwich wraps.
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18
Build your taco with the fish and relish and whatever else sounds good.
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19
Stuff your face.
