How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-and-White Bean Salad with Herb-Caper Pesto?

You need 12 ingredients. The key ingredients include: 1 small garlic clove, 1/2 cup packed flat-leaf parsley leaves, 1/4 cup packed basil leaves, 1 1/2 tablespoons oregano leaves, and more.

Is Tuna-and-White Bean Salad with Herb-Caper Pesto suitable as seafood?

Yes, Tuna-and-White Bean Salad with Herb-Caper Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-and-White Bean Salad with Herb-Caper Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-and-White Bean Salad with Herb-Caper Pesto

Name: Tuna-and-White Bean Salad with Herb-Caper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove; 1/2 cup packed flat-leaf parsley leaves; 1/4 cup packed basil leaves; 1 1/2 tablespoons oregano leaves; 1/4 cup capers, drained; 2 tablespoons pine nuts; 1/4 cup extra-virgin olive oil; 1 teaspoon freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; Three 7-ounce jars high-quality Italian tuna packed in olive oil, drained; Two 15-ounce cans cannellini beans, drained and rinsed; 3 Belgian endives, thinly sliced crosswise

Fresh, crisp and full of flavor — this Tuna-and-White Bean Salad with Herb-Caper Pesto is a must-try. Made with garlic, parsley, basil and oregano. Easy…

This Tuna-and-White Bean Salad with Herb-Caper Pesto relies on simple, everyday ingredients such as small garlic clove, packed basil leaves, oregano leaves and capers, drained. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna-and-White Bean Salad with Herb-Caper Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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