How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets with Spinach-Pine Nut Topping?

You need 7 ingredients. The key ingredients include: 6 6- to 7-ounce sea bass or orange roughy fillets, 1 12-ounce package frozen spinach souffle, thawed, 1/2 cup pine nuts, toasted, 3 green onions, finely chopped, and more.

Is Baked Fish Fillets with Spinach-Pine Nut Topping suitable as seafood?

Yes, Baked Fish Fillets with Spinach-Pine Nut Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets with Spinach-Pine Nut Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets with Spinach-Pine Nut Topping Recipe

Name: Baked Fish Fillets with Spinach-Pine Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 6- to 7-ounce sea bass or orange roughy fillets; 1 12-ounce package frozen spinach souffle, thawed; 1/2 cup pine nuts, toasted; 3 green onions, finely chopped; 2 garlic cloves, minced; 2 teaspoons grated lemon peel; 1/2 cup grated Parmesan cheese

Baked Fish Fillets with Spinach-Pine Nut Topping – a delicious recipe with bass, frozen spinach souffle, pine nuts, green onions, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 6- to 7-ounce sea bass or orange roughy fillets
1 12-ounce package frozen spinach souffle, thawed
1/2 cup pine nuts, toasted
3 green onions, finely chopped
2 garlic cloves, minced
2 teaspoons grated lemon peel
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Baked Fish Fillets with Spinach-Pine Nut Topping

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