Peppers and Spaghetti, the Leaner Way Recipe

Name: Peppers and Spaghetti, the Leaner Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 small green bell pepper, seeded and thinly julienned; 1 small yellow bell pepper, seeded and thinly julienned; Chicken broth; 2 fresh ripe tomatoes, chopped finely; 2 tablespoons drained, chopped capers; 4 flat anchovies, minced; 1/4 cup chopped fresh Italian parsley; Salt

Servings: persons

8 ounces spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1 small green bell pepper, seeded and thinly julienned
1 small yellow bell pepper, seeded and thinly julienned
Chicken broth
2 fresh ripe tomatoes, chopped finely
2 tablespoons drained, chopped capers
4 flat anchovies, minced
1/4 cup chopped fresh Italian parsley
Salt

1
In a large pot bring salted water to a boil.
2
Add spaghetti and cook for about 8 to 10 mins, until firm to the bite or according to package directions.In a non-stick skillet saute garlic in olive oil for a few moments.
3
Add julienned green and yellow bell peppers.
4
Add some broth, cover and cook 5 to 7 minutes or until peppers are really tender.
5
Add tomatoes and saute just to heat gently.
6
Add capers and anchovies and remove from heat; taste for seasoning.
7
When spaghetti is done, drain.
8
Portion out, toss with peppers, and garnish with chopped parsley.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces spaghetti, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 small green bell pepper, seeded and thinly julienned, and more.

Yes, Peppers and Spaghetti, the Leaner Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppers and Spaghetti, the Leaner Way

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