Appulian Gnocchi With Stewed Saffron Tomatoes Recipe Recipe

Name: Appulian Gnocchi With Stewed Saffron Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fresh spinach, washed well, dry and stems removed; 5 Tbsp. plain flour plus 1/4 c. flour, extra; 1/2 c. grated parmigiano cheese; 1 c. fresh ricotta cheese; 2 lrg Large eggs salt and freshly grnd pepper taste; 3 Tbsp. extra virgin olive oil; 1 kg minced tomatoes, (fresh or possibly tinned); 1/2 tsp Krokos Greek red saffron threads*; 1/2 c. minced Italian parsley; 1/2 c. black olives, (optional) extra grated parmigiano cheese

Servings: persons

1 kg fresh spinach, washed well, dry and stems removed
5 Tbsp. plain flour plus 1/4 c. flour, extra
1/2 c. grated parmigiano cheese
1 c. fresh ricotta cheese
2 lrg Large eggs salt and freshly grnd pepper taste
3 Tbsp. extra virgin olive oil
1 kg minced tomatoes, (fresh or possibly tinned)
1/2 tsp Krokos Greek red saffron threads*
1/2 c. minced Italian parsley
1/2 c. black olives, (optional) extra grated parmigiano cheese

1
Steam, microwave or possibly saute/fry the spinach till wilted, them squeeze all excess moisture out of the leaves.
2
Finely chop and place in a large bowl.
3
Add in the 5 Tbsp.
4
flour, parmigiano cheese, ricotta cheese, Large eggs and salt and pepper to taste.
5
If the mix seems particularly moist, add in a little more flour.
6
Bring a large pot of water to the boil and salt generously.
7
Meanwhile, shape the mix into walnut sized balls or possibly ovals and coat in extra flour.
8
Set aside on a floured towel.
9
Meanwhile make the tomato sauce.
10
Heat the extra virgin olive oil in a saute/fry pan and add in the tomatoes.
11
Cook till the liquid evaporates a little, then add in minced olives, parsley and crushed saffron threads.
12
Add in salt and pepper to taste and mix well.
13
Boil the gnocchi a few at a time just till they rise to the surface and place in individual oiled ovenproof ramekins.
14
Spoon over sufficient tomato sauce to cover, top with extra grated parmigiano cheese and bake at 220c.
15
for 10 min till bubbling.
16
Serve immediately.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg fresh spinach, washed well, dry and stems removed, 5 Tbsp. plain flour plus 1/4 c. flour, extra, 1/2 c. grated parmigiano cheese, 1 c. fresh ricotta cheese, and more.

Yes, Appulian Gnocchi With Stewed Saffron Tomatoes Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Appulian Gnocchi With Stewed Saffron Tomatoes Recipe

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