Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, chopped; 3 medium carrots, cut into 1/4-inch-thick slices; 1 (6 -7 lb) roasting chickens; 2 quarts chicken broth (see recipe below) or 2 quarts low sodium chicken broth; 1 quart cold water (or more); 4 sprigs fresh parsley; 3 sprigs fresh thyme or ½ teaspoon dried thyme; 1 bay leaf; salt & freshly ground black pepper; 2 cups egg noodles

Servings: persons

2 tablespoons vegetable oil
2 medium onions, chopped
3 medium carrots, cut into 1/4-inch-thick slices
1 (6 -7 lb) roasting chickens
2 quarts chicken broth (see recipe below) or 2 quarts low sodium chicken broth
1 quart cold water (or more)
4 sprigs fresh parsley
3 sprigs fresh thyme or ½ teaspoon dried thyme
1 bay leaf
salt & freshly ground black pepper
2 cups egg noodles

1
Cook the chicken wings, onion, carrot, and celery in the oil in a large pot over medium-high heat, stirring often, just until the vegetables soften (the chicken should not brown), about 10 minutes.
2
Add enough cold water to the pot to cover the ingredients by 2 inches.
3
Bring to a boil over high heat, skimming off any foam that rises to the surface.
4
Add the parsley, thyme, peppercorns, and bay leaves.
5
Reduce the heat to low and simmer, uncovered, until the broth is full-flavored, at least 2 hours and up to 6 hours.
6
Strain the broth through a colander set over a large bowl.
7
Discard the solids.
8
Let stand for 5 minutes.
9
Skim off the clear yellow fat that rises to the surface.
10
Cool to room temperature.
11
Cover and refrigerate until ready to use.
12
(The broth can be prepared up to 3 days ahead, covered, and refrigerated, or frozen for up to 3 months.

681

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium onions, chopped, 3 medium carrots, cut into 1/4-inch-thick slices, 1 (6 -7 lb) roasting chickens, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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