Aunt Sylvia's Noodle Pudding

1. 1

   Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.

2. 2

   Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions.

3. 3

   Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.

4. 4

   Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy.

5. 5

   Add the eggs, milk, and nectar and continue mixing until fully incorporated.

6. 6

   Stir the cheese mixture evenly into the noodles.

7. 7

   Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish.

8. 8

   (Scrap the bowl with a rubber spatula to get all the custard.)

9. 9

   Scatter the top of the pudding with the corn flake mixture.

10. 10

    Bake until set and golden brown, about 1 hour.

11. 11

    Set aside to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.