Pumpkin Sauce with Sweet Potato Gnocchi Recipe

Name: Pumpkin Sauce with Sweet Potato Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Large White Onion, Chopped; 2 cloves Garlic, Chopped; 2 whole Zucchinis, Chopped; 1 Tablespoon Olive Oil; 1/2 cans (15 Oz. Size) Libby's Pumpkin Puree; 3/4 cans (14 Oz. Size) Chicken Stock; 1 dash Cornstarch, Only If Needed; 1 teaspoon Garlic Salt; 1 Tablespoon Garam Masala; 1 teaspoon Oregano; 3 sprigs Rosemary, Chopped In Food Processor; 15 whole Basil Leaves (chiffonade); 4 Tablespoons Half-and-half; 1 package Sweet Potato Gnocchi (found At World Market); 1 dash Salt And Pepper, to taste; 1 package Sweet Potato Gnocchi (16 Ounces Or You Can Make Homemade); 1/4 cups Fresh Parmesan (for Sprinkling)

Servings: persons

1/2 whole Large White Onion, Chopped
2 cloves Garlic, Chopped
2 whole Zucchinis, Chopped
1 Tablespoon Olive Oil
1/2 cans (15 Oz. Size) Libby's Pumpkin Puree
3/4 cans (14 Oz. Size) Chicken Stock
1 dash Cornstarch, Only If Needed
1 teaspoon Garlic Salt
1 Tablespoon Garam Masala
1 teaspoon Oregano
3 sprigs Rosemary, Chopped In Food Processor
15 whole Basil Leaves (chiffonade)
4 Tablespoons Half-and-half
1 package Sweet Potato Gnocchi (found At World Market)
1 dash Salt And Pepper, to taste
1 package Sweet Potato Gnocchi (16 Ounces Or You Can Make Homemade)
1/4 cups Fresh Parmesan (for Sprinkling)

1
In a large skillet, saute onion, garlic, and zucchini in olive oil over medium heat.
2
Let cook for about 5 minutes.
3
Then add in pumpkin puree and chicken stock.
4
Cook for several minutes, until the stock and puree are combined.
5
The sauce should begin to slightly thicken.
6
You can add a dash of corn starch (dissolve it in a little water first) if it is not thick enough.
7
Add in your spices, rosemary, and basil and let simmer for 15 minutes.
8
Add in half and half and stir until combined.
9
Add salt and pepper to taste.
10
In a separate pot, bring salted water to a boil.
11
Add in gnocchi.
12
Cook according to package directions.
13
About 5 minutes prior to the sauce being finished, add in the cooked gnocchi.
14
Serve with fresh parmesan cheese.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 whole Large White Onion, Chopped, 2 cloves Garlic, Chopped, 2 whole Zucchinis, Chopped, 1 Tablespoon Olive Oil, and more.

Yes, Pumpkin Sauce with Sweet Potato Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Sauce with Sweet Potato Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions