How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Pizza Salad?

You need 13 ingredients. The key ingredients include: 10 plum tomatoes, chopped, 3 medium green pepper, cut into 1-inch pieces, 2 cups shredded part-skim mozzarella cheese, 1 package (3-1/2 ounces) sliced pepperoni, and more.

Is Pepperoni Pizza Salad suitable as salads?

Yes, Pepperoni Pizza Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepperoni Pizza Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepperoni Pizza Salad Recipe

Name: Pepperoni Pizza Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 plum tomatoes, chopped; 3 medium green pepper, cut into 1-inch pieces; 2 cups shredded part-skim mozzarella cheese; 1 package (3-1/2 ounces) sliced pepperoni; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup chopped onion; 1/3 cup tomato juice; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 3/4 cup salad croutons

Fresh, crisp and full of flavor — this Pepperoni Pizza Salad is a must-try. Made with tomatoes, green pepper, mozzarella cheese and pepperoni. Easy step…

This Pepperoni Pizza Salad relies on simple, everyday ingredients such as plum tomatoes, chopped, chopped onion, tomato juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepperoni Pizza Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions