Pantesca Salad

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   ["Put the potatoes in a medium saucepan, add enough water to cover

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   and the salt; bring to a boil over medium-high heat. Reduce heat to a

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   simmer and cook until potatoes are just fork tender, about 20 minutes.

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   Drain and set aside to cool.", "While potatoes are cooking, soak the capers in cold water to wash

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   away their salt, about 5 minutes, drain, rinse and repeat 2 times", "Peel the cooled potatoes and cut in quarters. Combine all ingredients,

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   in a large mixing bowl. Toss and adjust seasoning. Serve immediately or

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   may be made earlier in the day before serving and held at room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.