How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Kasha?

You need 18 ingredients. The key ingredients include: Kasha Salad, 1/4 cup shallots, 2 ounces olive oil, 1 cup buckwheat groats, and more.

Is Tangy Kasha suitable as salads?

Yes, Tangy Kasha falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Kasha?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Kasha Recipe

Name: Tangy Kasha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kasha Salad; 1/4 cup shallots; 2 ounces olive oil; 1 cup buckwheat groats; 2.5 cups water; 1 large cucumber-small dice; 1 cup fresh tomatoes-small dice; 1/2 cup parsley-finely chopped; 1/2 cup mint-finely chopped; 1/2 cup feta cheese-crumbled; salt to taste; pepper to taste; Dressing; 1.5 cups olive oil; 3/4 cup lemon juice-fresh squeezed; cayenne to taste; salt to taste; pepper to taste

Tangy Kasha

Eats Now Editorial Team · 1104 kcal · Salads

Tangy Kasha – a delicious recipe with Salad, shallots, olive oil, buckwheat groats, water, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Kasha

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