How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Night In Bangkok Salad?

You need 21 ingredients. The key ingredients include: Dressing, 1/4 cup good-quality fish sauce, 1/4 cup vegetable oil, 2 tablespoons vinegar, and more.

Is One Night In Bangkok Salad suitable as salads?

Yes, One Night In Bangkok Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover One Night In Bangkok Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One Night In Bangkok Salad Recipe

Name: One Night In Bangkok Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup good-quality fish sauce; 1/4 cup vegetable oil; 2 tablespoons vinegar; 2 tablespoons agave, honey, or simple syrup made with palm sugar (most authentic); 2 teaspoons soy sauce; 2 tablespoons sesame oil; 1/2 lime juiced; 1 teaspoon Sriracha; Salad; 1 pound lean steak or protein preference; 1 small head cabbage, shredded; 1 cup shredded carrots; 1 cup bean sprouts [Editors' note: Other sprouts work well, too!]; 1 red pepper, sliced thin; 1 Thai chili or serrano chili sliced thin; 1 handful of roughly chopped cilantro; 1 handful of roughly chopped mint; 1/2 cup roasted peanuts, chopped; 1/4 cup crispy fried shallots (available at Asian markets) or you can use the French-fried onions that you put on green bean casserole if you don't have access to an international market; A few edible flowers (optional)

One Night In Bangkok Salad

Eats Now Editorial Team · 689 kcal · Salads

One Night In Bangkok Salad – a delicious recipe with Dressing, fish sauce, vegetable oil, vinegar, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

One Night In Bangkok Salad

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