Sirloin Steakhouse Salad W/Avocado-Garlic Dressing

1. 1

   Turn a stove burner on medium heat and cover with non-stick cooking spray.

2. 2

   Pat dry steak and season with 1/2 tsp sea salt.

3. 3

   When the pan is hot, add the steak and cook for 4 minutes on each side for medium rare.

4. 4

   Let steak cool on a cutting board when finished.

5. 5

   To prepare the dressing, add 1/2 the avocado, apple cider vinegar, 1/4 tsp sea salt, garlic, and EVOO to a blender or food processor and blend until the ingredients are well-mixed.

6. 6

   Halve the grape tomatoes and dice the rest of the avocado and add evenly to each salad.

7. 7

   Drizzle the dressing over each salad and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.