Try this homemade Pepperoni Pizza recipe the whole family will love. Made with tomato, whole wheat thin Italian pizza crust, turkey pepperoni and mozzar…
This Pepperoni Pizza relies on simple, everyday ingredients such as tomato-and-basil pasta sauce. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons