Patio Daddyo's Screamin' Chicken

1. 1

   In a small saucepan, combine the butter and hot sauce over medium heat, stirring until butter melts.

2. 2

   Dredge the ham in the sauce and set aside.

3. 3

   Dredge the chicken thoroughly in the sauce, place on a hot grill, and grill until almost cooked through, about 3 minutes per side.

4. 4

   Place 3 slices of ham over each chicken breast, then close the grill lid and let cook for 2 minutes.

5. 5

   Lift the lid, place 2 slices of the Munster cheese on each breast on top of the ham, close the lid, and let the cheese melt thoroughly.

6. 6

   *This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.

7. 7

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* Per serving · 4 servings · Values may vary.