Cubano Sandwiches Recipe

Name: Cubano Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornichons, chopped, plus 1/2 tablespoon cornichon pickling liquid; 1/4 cup sliced pickled jalapenos, chopped; 2 tablespoons drained capers, chopped; 3 tablespoons Dijon mustard; 4 large French bread rolls, split, or 1 large baguette, cut into 4 pieces; 3 tablespoons extra-virgin olive oil; 4 cups shredded Gruyere cheese (10 ounces); 2 pounds roasted pork, preferably shoulder, sliced 1/4 inch thick; Kosher salt and freshly ground pepper; 1/4 pound thinly sliced prosciutto

Servings: persons

3/4 cup cornichons, chopped, plus 1/2 tablespoon cornichon pickling liquid
1/4 cup sliced pickled jalapenos, chopped
2 tablespoons drained capers, chopped
3 tablespoons Dijon mustard
4 large French bread rolls, split, or 1 large baguette, cut into 4 pieces
3 tablespoons extra-virgin olive oil
4 cups shredded Gruyere cheese (10 ounces)
2 pounds roasted pork, preferably shoulder, sliced 1/4 inch thick
Kosher salt and freshly ground pepper
1/4 pound thinly sliced prosciutto

1
Preheat the oven to 375.
2
In a bowl, mix the cornichons and their pickling liquid with the jalapenos, capers and mustard.
3
Brush the outside of the rolls with the oil and place each on a 12-inch piece of foil, cut side up.
4
Sprinkle 1/2 cup of Gruyere over the bottom half of each roll.
5
Top with the sliced pork.
6
Spread 1/4 cup of the cornichon mixture over the pork and season with salt and pepper.
7
Top with the prosciutto and the remaining Gruyere.
8
Close the sandwiches; tightly roll them up in foil.
9
Bake for 20 minutes, until the cheese is melted and the rolls are crisp.
10
Slice the sandwiches in half on the bias and serve.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cornichons, chopped, plus 1/2 tablespoon cornichon pickling liquid, 1/4 cup sliced pickled jalapenos, chopped, 2 tablespoons drained capers, chopped, 3 tablespoons Dijon mustard, and more.

Yes, Cubano Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubano Sandwiches

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