Try this homemade Pepperoni, Olive And Roasted Red Pepper Pasta recipe the whole family will love. Made with rotini pasta, pepperoni, pasta sauce and re…
This Pepperoni, Olive And Roasted Red Pepper Pasta relies on simple, everyday ingredients such as rotini pasta, sliced pepperoni, prepared tomato pasta sauce and black olives. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026