Pepperoni, Olive And Roasted Red Pepper Pasta

1. 1

   Cook pasta in a large saucepan of boiling salted water according to the package directions. Drain.

2. 2

   Meanwhile, heat a large skillet on medium heat. Cook pepperoni for 1-2 mins, until crisp. Drain on paper towels, then break into pieces. Set aside.

3. 3

   Add the pasta sauce, peppers and olives to the same skillet on medium heat. Cook for 2-3 mins, until heated through.

4. 4

   Add pasta to sauce with basil. Toss to combine and season to taste. Serve topped with pepperoni.

* Per serving · 4 servings · Values may vary.

No additional tips available.