Vermicelli With Tomato-Basil Sauce

1. 1

   Cook pasta according to package directions, omitting salt and fat. Drain.

2. 2

   Coat a Dutch oven with cooking spray; place over medium heat until hot. Add garlic and onion; cook, stirring constantly, 5 minutes or until onion is tender. Stir in tomato and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

3. 3

   Add cooked pasta to tomato mixture; cook, uncovered, until mixture is thoroughly heated, stirring occasionally. Sprinkle with cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

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