Peppered Salmon Fillet With Onion Compote(From Pier

Name: Peppered Salmon Fillet With Onion Compote(From Pierre Franey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless salmon fillet with skin left on; 4 red onions (about 1 1/2 lb.); 5 Tbsp. margarine; 2 Tbsp. red wine vinegar; 1 whole clove; 1/4 tsp. Tabasco sauce; 2 Tbsp. honey; salt to taste; 2 Tbsp. olive oil; 2 tsp. coarsely ground black pepper; 2 Tbsp. lemon juice; 1 Tbsp. finely chopped dill

Servings: persons

1 boneless salmon fillet with skin left on
4 red onions (about 1 1/2 lb.)
5 Tbsp. margarine
2 Tbsp. red wine vinegar
1 whole clove
1/4 tsp. Tabasco sauce
2 Tbsp. honey
salt to taste
2 Tbsp. olive oil
2 tsp. coarsely ground black pepper
2 Tbsp. lemon juice
1 Tbsp. finely chopped dill

1
Cut fillets slightly on the bias into 4 square pieces.
2
Peel onions and chop into 1-inch cubes (about 5 1/2 cups).
3
Heat 2 tablespoons margarine in a heavy casserole dish; add onions. Cover and cook over medium-high heat, stirring occasionally, about 15 minutes.
4
Onions will start to brown.
5
Uncover; add vinegar, clove and Tabasco.
6
Cook briefly until vinegar is almost evaporated.
7
Stir in honey and cover tightly.
8
Cook 10 minutes. Sprinkle salmon with salt.
9
Coat with oil and pepper.
10
Preheat charcoal grill or broiler.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless salmon fillet with skin left on, 4 red onions (about 1 1/2 lb.), 5 Tbsp. margarine, 2 Tbsp. red wine vinegar, and more.

Yes, Peppered Salmon Fillet With Onion Compote(From Pierre Franey) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppered Salmon Fillet With Onion Compote(From Pierre Franey)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions