How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Prawns?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 24 large prawns, shelled, tail on (not giant prawns), 1 1/2 teaspoons pepper, 1 tablespoon garlic, chopped, and more.

Is Peppered Prawns suitable as seafood?

Yes, Peppered Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Prawns Recipe

Name: Peppered Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 24 large prawns, shelled, tail on (not giant prawns); 1 1/2 teaspoons pepper; 1 tablespoon garlic, chopped; 1 tablespoon chopped fresh rosemary or 1 tablespoon chopped fresh dried rosemary; 3 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 2 ounces lager beer (or orange juice); 1 teaspoon chopped fresh parsley

Try this homemade Peppered Prawns recipe the whole family will love. Made with butter, prawns, pepper and garlic. Easy step-by-step instructions included.

This Peppered Prawns relies on simple, everyday ingredients such as butter, pepper, garlic, chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter
24 large prawns, shelled, tail on (not giant prawns)
1 1/2 teaspoons pepper
1 tablespoon garlic, chopped
1 tablespoon chopped fresh rosemary or 1 tablespoon chopped fresh dried rosemary
3 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 ounces lager beer (or orange juice)
1 teaspoon chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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