How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 1 pint sour cream, 1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor, 1 1/2 tablespoons fresh lemon juice, or to taste, 1/2 teaspoon Worcestershire sauce, or to taste, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint sour cream; 1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor; 1 1/2 tablespoons fresh lemon juice, or to taste; 1/2 teaspoon Worcestershire sauce, or to taste; 1/2 teaspoon cayenne pepper, or to taste; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon ground white pepper, or to taste; Spears of red bell pepper, celery and endive, or salted potato chips, for serving

Clam Dip – a delicious recipe with sour cream, littleneck clams, lemon juice, Worcestershire sauce, cayenne pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint sour cream
1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
1 1/2 tablespoons fresh lemon juice, or to taste
1/2 teaspoon Worcestershire sauce, or to taste
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground white pepper, or to taste
Spears of red bell pepper, celery and endive, or salted potato chips, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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