How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Missy's Jambalaya?

You need 7 ingredients. The key ingredients include: 1 cup rice, 2 ½ cups water, 1 (10 ounce) can Rotel Tomatoes, 1 (10 1/2 ounce) can cream of mushroom soup, and more.

Is Missy's Jambalaya suitable as seafood?

Yes, Missy's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Missy's Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Missy's Jambalaya Recipe

Name: Missy's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 ½ cups water; 1 (10 ounce) can Rotel Tomatoes; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1 lb concecuh sausage, sliced; 1 lb peeled shrimp

Missy's Jambalaya – a delicious recipe with rice, water, Tomatoes, cream of mushroom soup, cream of celery soup, concecuh sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup rice
2 ½ cups water
1 (10 ounce) can Rotel Tomatoes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 lb concecuh sausage, sliced
1 lb peeled shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Seafood

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Missy's Jambalaya

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