How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Far East Crab Cakes?

You need 9 ingredients. The key ingredients include: ½ cup fresh lump crabmeat, drained, 2 tablespoons finely chopped water chestnuts, 1 tablespoon soft breadcrumbs, 2 teaspoons minced fresh parsley, and more.

Is Far East Crab Cakes suitable as seafood?

Yes, Far East Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Far East Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Far East Crab Cakes Recipe

Name: Far East Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh lump crabmeat, drained; 2 tablespoons finely chopped water chestnuts; 1 tablespoon soft breadcrumbs; 2 teaspoons minced fresh parsley; ⅛ teaspoon peeled grated gingerroot; ⅛ teaspoon dark sesame oil; 2 teaspoons reduced-calorie mayonnaise; vegetable oil cooking spray; paprika (optional)

Far East Crab Cakes – a delicious recipe with lump crabmeat, water chestnuts, breadcrumbs, parsley, gingerroot, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup fresh lump crabmeat, drained
2 tablespoons finely chopped water chestnuts
1 tablespoon soft breadcrumbs
2 teaspoons minced fresh parsley
⅛ teaspoon peeled grated gingerroot
⅛ teaspoon dark sesame oil
2 teaspoons reduced-calorie mayonnaise
vegetable oil cooking spray
paprika (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

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Far East Crab Cakes

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