Bake this irresistible Far East Crab Cakes at home. Made with lump crabmeat, water chestnuts, breadcrumbs and parsley. Easy step-by-step instructions in…
This Far East Crab Cakes relies on simple, everyday ingredients such as fresh lump crabmeat, drained, soft breadcrumbs, minced fresh parsley and peeled grated gingerroot. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026