How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Roast?

You need 3 ingredients. The key ingredients include: 2 to 4 lb. pork roast, 1 to 2 Tbsp. garlic pepper, 1 to 2 tsp. dried rosemary, crushed.

Is Peppered Pork Roast suitable as meat & poultry?

Yes, Peppered Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Roast Recipe

Name: Peppered Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. pork roast; 1 to 2 Tbsp. garlic pepper; 1 to 2 tsp. dried rosemary, crushed

Peppered Pork Roast – a delicious recipe with pork roast, garlic pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 4 lb. pork roast
1 to 2 Tbsp. garlic pepper
1 to 2 tsp. dried rosemary, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Pork Roast

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