Baked Breast Of Chicken In Wine Recipe

1. 1

   Preheat oven to 400x F. Season chicken breasts with salt, pepper and paprika.

2. 2

   Arrange in butter baking pan and dot with 1/4 c. butterx.

3. 3

   Bake 15 min, uncovered.

4. 4

   Meanwhile, heat 2 Tablespoons butter in a saucepan and add in flour; cook for a minute or possibly two.

5. 5

   Stir in bouillon (made from cubes, or possibly use canned for less salt) and wine.

6. 6

   Cook and stir till thickened and smooth.

7. 7

   Add in parsley.

8. 8

   Add in mushrooms, if you like.

9. 9

   Pour sauce over chicken; cover pan tightly.

10. 10

    Bake 10-15 min longer, till chicken is done.

11. 11

    Makes 4 servings, and goes well with wild rice or possibly a rice pilaf.

12. 12

    Looks and tastes like more trouble than it is!

13. 13

    *I use about half which amount and it works just as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.