Ham Steak With Hazelnut Sauce Recipe

Name: Ham Steak With Hazelnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, thinly sliced; 1 tablespoon olive oil; 1 ham steak (1/2-inch thick); ¼ cup brandy; 1 cup heavy cream; 3 tablespoons Dijon mustard; ½ cup hazelnuts, toasted and finely ground; salt and pepper; 3 tablespoons dry breadcrumbs

Servings: persons

3 tablespoons butter
1 large onion, thinly sliced
1 tablespoon olive oil
1 ham steak (1/2-inch thick)
¼ cup brandy
1 cup heavy cream
3 tablespoons Dijon mustard
½ cup hazelnuts, toasted and finely ground
salt and pepper
3 tablespoons dry breadcrumbs

1
["Preheat oven to 400 degrees.", "Grease a 9"" x 13"" pan with 1 Tbs.", "butter.", "Arrange onion slices in bottom of pan, bake until soft (about 10 min.)", "and set aside.", "Heat oil in a large skillet over medium high heat, and sear ham steak, about 3 minutes on each side.", "Transfer ham steak to a plate and set aside.", "Add brandy to skillet, and cook over high heat until almost evaporated.", "Add cream and mustard, and cook for two minutes.", "Add hazelnuts, and salt and pepper to taste.", "Pour sauce over tender onions, and place ham steak on top of onions and sauce.", "Melt remaining butter and combine with bread crumbs.", "Coat top of ham steak with crumbs.", "Bake until hot, about 15 minutes."]

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, thinly sliced, 1 tablespoon olive oil, 1 ham steak (1/2-inch thick), and more.

Yes, Ham Steak With Hazelnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak With Hazelnut Sauce

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