How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak With Hazelnut Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, thinly sliced, 1 tablespoon olive oil, 1 ham steak (1/2-inch thick), and more.

Is Ham Steak With Hazelnut Sauce suitable as meat & poultry?

Yes, Ham Steak With Hazelnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak With Hazelnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak With Hazelnut Sauce Recipe

Name: Ham Steak With Hazelnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, thinly sliced; 1 tablespoon olive oil; 1 ham steak (1/2-inch thick); ¼ cup brandy; 1 cup heavy cream; 3 tablespoons Dijon mustard; ½ cup hazelnuts, toasted and finely ground; salt and pepper; 3 tablespoons dry breadcrumbs

Try this homemade Ham Steak With Hazelnut Sauce recipe the whole family will love. Made with butter, onion, olive oil and ham steak. Easy step-by-step i…

This Ham Steak With Hazelnut Sauce relies on simple, everyday ingredients such as butter, large onion, thinly sliced, olive oil and ham steak (1/2-inch thick). It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Steak With Hazelnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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