Steak "Diane" Recipe

Name: Steak "Diane"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (6-14 ounce) Sirloin Steaks or 4 pounds London Broil; Salt and pepper; Canola oil, to saute steaks; 1/2 -ounce butter; 1/2 -ounce minced shallots; Brandy, splash; Dry Vermouth, splash; 1 tablespoon Dijon mustard; 8 ounces heavy cream; 5 bay leaves; 4 ounces brown sauce

Servings: persons

1
Season and pan sear the steaks in hot canola oil.
2
Place on oven pan to finish cooking in a preheated 375 degree F oven.
3
Cook to your desired doneness.
4
Remove from the oven and set aside.
5
Using the same pan you seared the steak in, make your sauce.
6
First remove any excess grease.
7
Add butter and shallots and cook until tender.
8
Carefully flame pan with Brandy then Vermouth.
9
Follow with the mustard, cream, bay leaves, and brown sauce.
10
Let simmer until it starts to thicken.
11
Add salt and pepper to taste.
12
Serve over the top of the steak.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 (6-14 ounce) Sirloin Steaks or 4 pounds London Broil, Salt and pepper, Canola oil, to saute steaks, 1/2 -ounce butter, and more.

Yes, Steak "Diane" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak "Diane"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions