Steak "Diane" Recipe

Name: Steak "Diane"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 (6-14 ounce) Sirloin Steaks or 4 pounds London Broil; Salt and pepper; Canola oil, to saute steaks; 1/2 -ounce butter; 1/2 -ounce minced shallots; Brandy, splash; Dry Vermouth, splash; 1 tablespoon Dijon mustard; 8 ounces heavy cream; 5 bay leaves; 4 ounces brown sauce

Servings: persons

5 (6-14 ounce) Sirloin Steaks or 4 pounds London Broil
Salt and pepper
Canola oil, to saute steaks
1/2 -ounce butter
1/2 -ounce minced shallots
Brandy, splash
Dry Vermouth, splash
1 tablespoon Dijon mustard
8 ounces heavy cream
5 bay leaves
4 ounces brown sauce

1
Season and pan sear the steaks in hot canola oil.
2
Place on oven pan to finish cooking in a preheated 375 degree F oven.
3
Cook to your desired doneness.
4
Remove from the oven and set aside.
5
Using the same pan you seared the steak in, make your sauce.
6
First remove any excess grease.
7
Add butter and shallots and cook until tender.
8
Carefully flame pan with Brandy then Vermouth.
9
Follow with the mustard, cream, bay leaves, and brown sauce.
10
Let simmer until it starts to thicken.
11
Add salt and pepper to taste.
12
Serve over the top of the steak.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 (6-14 ounce) Sirloin Steaks or 4 pounds London Broil, Salt and pepper, Canola oil, to saute steaks, 1/2 -ounce butter, and more.

Yes, Steak "Diane" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak "Diane"

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