Lots of Veggies! Simple Korean Boiled Pork Bossam

1. 1

   Prepare the salted pork from!

2. 2

   Cut it into 1 cm thick slices.

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   These are today's ingredients!

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   !

5. 5

   Boil some water...

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   Add some sake (not listed in the ingredients) to the water and boil the salted pork!

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   While the pork is boiling, let's prepare the vegetables!

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   Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!

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   I didn't have any egoma leaves, so I decided to use shiso leaves today.

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    Put them on the plate with the sangchu!

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    Thinly slice the garlic!

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    Prepare as much kimchi and gochujan as you like!

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    The pork is made by boiling in the water!

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    Cut the pork into bite-sized pieces!

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    Move everything to the dining table.

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    This is the vegetable plate.

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    I garnished the dish with leek namul from a different recipe.

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    The boiled pork looks like this.

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    I set it all out on the dining table!

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    !

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    Time to wrap!

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    First, take a sangchu leaf.

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    Place the shiso leaf on top.

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    Add the kimchi...

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    And the garlic...

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    Then the leek namul...

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    Finally the boiled salted pork...

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    Close the wrap and eat it in one big bite!

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    !

* Per serving · 4 servings · Values may vary.

No additional tips available.