Peppered Beer Steaks Recipe

Name: Peppered Beer Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef t-bone steaks; 12 ounces beer; ¾ cup chili sauce; ¼ cup parsley, snipped; 3 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons brown sugar; ½ teaspoon paprika; ½ teaspoon black pepper, ground; 1 cup onion, chopped; cracked black pepper

Servings: persons

4 lbs beef t-bone steaks
12 ounces beer
¾ cup chili sauce
¼ cup parsley, snipped
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
½ teaspoon paprika
½ teaspoon black pepper, ground
1 cup onion, chopped
cracked black pepper

1
For marinade:.
2
Combine, bear, onion, mustard, parsley,chili sauce, worcestershire, brown sugar, paprika and black pepper.
3
in a non reactive pan cover steaks with marinade.
4
cover with plastic wrap and leave in fridge overnight.
5
drain steaks, discard marinade.
6
sprinkle steaks with cracked pepper.
7
grill over medium coals to desired degree of doneness, turning once 1/2 way through cooking.

1280

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs beef t-bone steaks, 12 ounces beer, ¾ cup chili sauce, ¼ cup parsley, snipped, and more.

Yes, Peppered Beer Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beer Steaks

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