Chili Tofu Stir-Fry Recipe

Name: Chili Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz firm silken tofu; 1 tbsp peanut oil; 1 None medium red onion, sliced thinly; 2 cloves garlic, minced; 1 None fresh long red chili, sliced thinly; 1 None large red pepper, chopped coarsely; 12 oz broccolini, chopped coarsely; 10 1/2 oz gai lan or bok choy, chopped coarsely; 10 1/2 oz choy sum or broccoli raab, chopped coarsely; 1/4 cup hoisin sauce; 1/4 cup oyster sauce; 2 tbsp water; 1 None lime, cut into wedges

Servings: persons

10 1/2 oz firm silken tofu
1 tbsp peanut oil
1 None medium red onion, sliced thinly
2 cloves garlic, minced
1 None fresh long red chili, sliced thinly
1 None large red pepper, chopped coarsely
12 oz broccolini, chopped coarsely
10 1/2 oz gai lan or bok choy, chopped coarsely
10 1/2 oz choy sum or broccoli raab, chopped coarsely
1/4 cup hoisin sauce
1/4 cup oyster sauce
2 tbsp water
1 None lime, cut into wedges

1
Cut tofu into 3/4-inch cubes, spread, in single layer, on tray lined with paper towels. Cover tofu with more paper towels, and stand for 10 mins.
2
Heat half the oil in a wok. Stir-fry tofu, in batches, until browned lightly. Drain on paper towels.
3
Heat remaining oil in wok. Stir-fry onion, garlic, and chili until onion softens. Add pepper and broccolini; stir-fry until vegetables are tender. Add gai lan, choy sum, sauces, and the water; stir-fry until gai lan wilts.
4
Return tofu to wok; stir-fry until combined. Serve with lime wedges.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 1/2 oz firm silken tofu, 1 tbsp peanut oil, 1 None medium red onion, sliced thinly, 2 cloves garlic, minced, and more.

Yes, Chili Tofu Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Tofu Stir-Fry

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