Warm up with this hearty Velvet Pea Soup recipe. Made with butter, green onions, onion and chicken. Easy step-by-step instructions included.
This Velvet Pea Soup relies on simple, everyday ingredients such as butter, none green onions, chopped, medium onion, finely chopped and chicken or vegetable stock. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026