Chicken And Leek Stew With Parsley Dumplings Recipe

Name: Chicken And Leek Stew With Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs chicken thighs; 2 None leeks, washed and cut into 1 1/2-inch slices; 2 stalks celery, thickly sliced; 1 None carrot, peeled amd quartered lengthways; 1 tbsp lemon juice; 1 None bouquet garni; None None For the Parsley Dumplings; 1 1/4 cups self-rising flour, sifted; 2 tbsp finely chopped parsley; 1 tsp finely grated lemon zest; 1/2 cup milk; 3 tbsp butter, melted

Servings: persons

2 1/4 lbs chicken thighs
2 None leeks, washed and cut into 1 1/2-inch slices
2 stalks celery, thickly sliced
1 None carrot, peeled amd quartered lengthways
1 tbsp lemon juice
1 None bouquet garni
None None For the Parsley Dumplings
1 1/4 cups self-rising flour, sifted
2 tbsp finely chopped parsley
1 tsp finely grated lemon zest
1/2 cup milk
3 tbsp butter, melted

1
Place the chicken, leek, celery, carrot, lemon juice, and bouquet garni in a large saucepan or flameproof casserole dish. Add enough water to just cover the ingredients, and season.
2
Bring to a boil over a medium-high heat. Reduce the heat to low and simmer gently for 30 mins.
3
Meanwhile, make the parsley dumplings. Combine the flour, parsley and lemon zest in a large bowl and season.
4
Make a well in the center and stir in the milk and butter, using a round-bladed knife, to form a soft dough.
5
Using two spoons, drop 8 balls of dough into the simmering pan of chicken stew.
6
Cover with a tight-fitting lid and simmer for 20 mins, without lifting the lid, until the chicken and dumplings are cooked. Serve straight from the pan.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 lbs chicken thighs, 2 None leeks, washed and cut into 1 1/2-inch slices, 2 stalks celery, thickly sliced, 1 None carrot, peeled amd quartered lengthways, and more.

Yes, Chicken And Leek Stew With Parsley Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Stew With Parsley Dumplings

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