How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 3/4 cups chicken broth, 1 tbsp olive oil, 1 (6.6. oz) package toasted almond rice pilaf mix, like Near East, 1/2 cup dried cranberries, and more.

Is Fruit And Nut Rice Pilaf suitable as soups & stews?

Yes, Fruit And Nut Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Nut Rice Pilaf Recipe

Name: Fruit And Nut Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups chicken broth; 1 tbsp olive oil; 1 (6.6. oz) package toasted almond rice pilaf mix, like Near East; 1/2 cup dried cranberries; 1/2 cup dried apricots, diced; 1/2 cup chopped scallion; 2 tbsp minced fresh parsley

Fruit And Nut Rice Pilaf – a delicious recipe with chicken broth, olive oil, almond rice, cranberries, dried apricots, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 cups chicken broth
1 tbsp olive oil
1 (6.6. oz) package toasted almond rice pilaf mix, like Near East
1/2 cup dried cranberries
1/2 cup dried apricots, diced
1/2 cup chopped scallion
2 tbsp minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit And Nut Rice Pilaf

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